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Mimouna with Dana Koren
Moroccan Jews have long marked the end of Passover with a more established ritual, a raucous tradition known as Mimouna. Soon after sunset on the last night of the holiday, they indulge in the first leavened food since Passover began: moufleta, a pan-cooked cake smeared with butter and honey. Join Dana Koren, UH's Shinshinit, and her family from Israel as they teach us how to make this delicious treat. We will e-mail the recipe to those attending if you would like to cook with us or just follow along and try it yourself later.

Apr 4, 2021 12:00 PM in Central Time (US and Canada)

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